Posted inCakes
Marbled Poppy Seed Mini Cakes
I am a fan of nutty, deep, not too sweet flavors in baking and poppy seeds are the perfect example to showcase that love of mine. They are very similar to black sesame seeds in taste, as they have a…
Posted inPastries and Pies
Plum Crumble with Cinnamon Demerara Sugar
I often forget how good a simple crumble is: it combines a jammy, sweet and…
Posted inSavory
Saucy Tahini and Miso Noodles
Next to tacos, noodles are my favorite thing to make in the savory cooking world:…
Posted inCakes
Cinnamon Swirl Brown Butter Banana Bread
I‘ve never been much of a banana bread lover: I‘ve always found the flavor a…
Posted inCookies
Super Brown Butter Chocolate Chunk Cookies
The reason why these cookies are described as „super“ is not because they‘re amazing (which…
Posted inDrinks
Grapefruit, Caraway and EVOO Mocktail
This mocktail is the one I chose to make for the 1-year anniversary of funky_lobsta. It truly represents the Funky Lobsta spirit: fresh, funky, and very unexpected. The acidic and slightly bitter grapefruit juice beautifully complements the medicinal, almost licorice-like…
Posted inCakes
Coconut Tres Leches with Passion Fruit
Tres Leches is a cake from Latin America. A soft chiffon gets soaked with three…
Posted inSavory
Vibrant Fish Tacos with a Mango Pico and Salsa Macha
Tacos are by far my favorite thing to cook. They don‘t require a lot of…
Posted inPastries and Pies
Peach and Blueberry Crumble Pie
This Peach and Blueberry Crumble Pie was the first recipe I created for my Instagram…